Recipe of Ultimate Yu Lin Chi with Chicken Wings - Free download

Yu Lin Chi with Chicken Wings.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, yu lin chi with chicken wings. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Yu Lin Chi with Chicken Wings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Yu Lin Chi with Chicken Wings is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook yu lin chi with chicken wings using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yu Lin Chi with Chicken Wings:

1. Take 12 of Chicken wings (the midsection and the tip).
2. Make ready 2 of leaves Cabbage.
3. Prepare 1 bag of Bean sprouts.
4. Take 1 of Frying oil.
5. Make ready 3 tbsp of Katakuriko.
6. Prepare of For the seasonings:.
7. Prepare 1 of Salt and pepper.
8. Prepare 1 tsp of Soy sauce.
9. Make ready 1 tsp of Shaoxing wine.
10. Make ready of For the green onion sauce:.
11. Prepare 40 grams of Finely chopped green onion.
12. Prepare 1 of knob Ginger.
13. Prepare 3 tbsp of Soy sauce.
14. Get 2 tbsp of Vinegar.
15. Take 1 tbsp of Sugar.
16. Prepare 1 of Roasted sesame seeds.
17. Get 1 tsp of Sesame oil.

Instructions to make Yu Lin Chi with Chicken Wings:

1. Roughly chop the green onion. Finely chop the ginger. Combine the sauce ingredients and stir well..
2. Blanch the bean sprouts in boiling water for 1 minute and drain in a colander. Thinly slice the cabbage leaves..
3. Cut the joints of the chicken wings and separate the wings and tips. Use the tips to make a soup stock..
4. Lightly sprinkle salt and pepper over the chicken wings. Drizzle over the soy sauce and Shaoxing wine. Rub the seasonings into the wings. Let sit for about 20 minutes at room temperature..
5. Coat the seasoned chicken wings with 3 tablespoons of katakuriko. Shake off the excess..
6. Heat the oil to 130 ˚C and slowly deep-fry the wings for 3 minutes. Remove the wings from the oil and let sit for 2 minutes to cook through with the residual heat..
7. Heat the oil to 180℃ and fry the wings again (for about 1 minute or less). They are already cooked, so this is to nicely colour them!.
8. Place the bean sprouts and cabbage on a serving plate. Arrange the fried chicken wings and pour on plenty of the green onion sauce..
9. Inside the chicken wings, there are two bones. Remove the thinner bone from them. They will be easier to eat this way; (if you remove both bones, the meat will shrink as you deep-fry the wings). Check out my video for more detail..
10. Use up the chicken tips, which you removed from the wings in Step 3, to make a tasty soup! See https://cookpad.com/us/recipes/143991-yakiniku-japanese-bbq-restaurant-style-egg-drop-soup.

So that's going to wrap this up with this special food yu lin chi with chicken wings recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!