Simple Way to Make Speedy Ginger tea (생강차/Saenggang-cha) - Free download

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We hope you got benefit from reading it, now let's go back to ginger tea (생강차/saenggang-cha) recipe. To make ginger tea (생강차/saenggang-cha) you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Ginger tea (생강차/Saenggang-cha):

1. Provide of ginger root (it can be quite difficult to determine how much ginger you need to make 1 cup of grated ginger, buy about 200 grams).
2. Provide of honey.
3. Get of Pine nuts for garnish.
4. Take of cold tea.
5. Use of Cold water.
6. Use of Ice cubes.
7. Provide of hot tea.
8. Use of hot water.

Steps to make Ginger tea (생강차/Saenggang-cha):

1. Take the ginger and peel it so none of the skin is left. Wash well..
2. Grate the peeled ginger until you have 1 cup. Put the grated ginger into a bowl..
3. Add the honey to the grated ginger and mix well..
4. Put into a jar for future use. You can decorate it and give it as a gift..
5. To make the tea, put 3-4 teaspoons of the mixture into your glass/mug depending on the size of the container..
6. To make hot tea, add the hot water. To make cold tea, add the cold water and ice cubes..
7. Garnish with pine nuts and you're done!.

For thousands of years ginger has been a key ingredient in dishes served throughout the world. In addition to its delicious flavor and culinary importance, the spice has great medicinal value. Ginger is believed to warm the body, ease symptoms related to fatigue. Chinese ginger tea is a home remedy that has been passed down through countless generations, and it's perfect for when you have a cold or chill. I've watched plenty of Chinese TV dramas to know that this Chinese Ginger Tea with Dates (姜茶 - jiang cha or 姜汤 - jiang tang in Chinese), is a much.

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