Step-by-Step Guide to Make Quick Milk Chocolate Mousse - Free download

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Before you jump to Milk Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to milk chocolate mousse recipe. To cook milk chocolate mousse you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Milk Chocolate Mousse:

1. Take 1 3/4 of :cups heavy whipping cream.
2. You need 12 ounces of Lindt Excellence Extra Creamy Milk Chocolate, chopped.
3. Take 1 teaspoon of vanilla extract.
4. Get of Garnish.
5. Take as needed of Fresh whipped cream,.
6. You need as needed of sweetened cocoa powder for dustinh.
7. Prepare as needed of fresh berries.
8. Take of Note: Good quality milk chocolate is essential for a light.
9. Provide of mousse. Do not use chips which are designed to keep their shape.
10. Take of they would make the mousse heavier.

Steps to make Milk Chocolate Mousse:

1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla.
2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr.
3. .
4. Beat cold crea/chocolate mixture until light and fluffy.
5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries.

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